How to Make Moist Orange Cake | Em’s Kitchen

Easy Orange Cake with Orange Icing Recipe

INGREDIENTS

For cake:
2 cups all purpose flour
1 tbsp baking powder
1/8 tsp salt
2 tbsp orange zest
4 eggs
1 tsp vanilla
1 cup sugar
3/4 cup vegetable
3/4 cup orange juice

For icing:
1 cup powdered sugar
1 tbsp orange juice
1/8 tsp orange food coloring

Bake for 40 minutes at 350˚F (180˚C).

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