[Cooking] 'Hobakjuk' korean sweet pumpkin porridge | 쌀밥을 이용해서 정말 간단한 단호박죽 만들기

겨울이 되니, 따뜻한 호박죽이 생각나서
집에 있는 재료로 간단하게 단호박죽을 만들었어요

[재료]
단호박 1개
흰 쌀밥 1그릇 (작은밥그릇용)
물,우유 (저는 그때그때 상황을 보면서 넣어주는 편이에요^^)
견과류 (옵션)
꿀 (옵션) -단호박이 충분히 달기때문에 전 꿀,설탕 넣지 않았어요

[Ingredients]
1 sweet pumpkin
1 small bowl of cooked rice =You don't have to buy sweet rice flour. You may use the cooked rice!
Water, Milk (Depends on your preference. If you prefer creamy texture, put more milk in)
Nuts (optional)
Honey (optional) -Pumpkin is sweet enough so I didn't put any sugar and honey.


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Track : When Autumn Falls
Music by 브금대통령
Music provided by 브금대통령
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