Jamie Culliton, the owner of Nona Slice House in Safety Harbor, shows off his dough-spinning skills. The self-proclaimed “pizzaiaolo” of this operation has been in the pie business for the past 25 years.
Jamie Culliton, the owner of Nona Slice House in Safety Harbor, shows off his dough-spinning skills. The self-proclaimed “pizzaiaolo” of this operation has been in the pie business for the past 25 years.
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