For the last 10 years, chef José Andrés has been on the ground with his team from World Central Kitchen after disaster strikes. His non-profit aims to wipe out poverty and hunger through food. So when Hurricane Dorian ripped through the Bahamas, Andres and his crew were right there, mixing up meals that fed up to 20,000. His goal is to feed at least 30,000 people per day, as the islands now crawl towards recovery. InsideEdition.com's Stephanie Officer takes us there.
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For the last 10 years, chef José Andrés has been on the ground with his team from World Central Kitchen after disaster strikes. His non-profit aims to wipe out poverty and hunger through food. So when Hurricane Dorian ripped through the Bahamas, Andres and his crew were right there, mixing up meals that fed up to 20,000. His goal is to feed at least 30,000 people per day, as the islands now crawl towards recovery. InsideEdition.com's Stephanie Officer takes us there.
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